You should try fresh Bacon & Egg McMuffin which is a tasty breakfast option that combines classic flavors in a convenient package. It consists of crispy bacon, a free-range egg, a slice of cheese, all nestled within a toasted English muffin.
1404 kJ | 335 kcal
What is in a McDonald’s bacon and Egg McMuffin?
let’s break down the simple ingredients that make this morning delight:
- Bacon: Adds a delicious crunch and smoky flavor to the McMuffin offering 40 kcal (169 kJ). It’s cooked to perfection for that satisfying bite. You can also check, Double Bacon & Egg McMuffin.
- Egg: A freshly cooked egg providing a rich and protein-packed element to the dish contributing 73 kcal (305 kJ) to kickstart your day. Free-range ensures quality and a more ethical sourcing.
- Cheese: A slice of cheese, melted just right, brings a creamy and savory layer that enhances the overall taste. It contributes 47 kcal (194 kJ) to enhance the overall flavor.
- Toasted Muffin: The foundation of the McMuffin, toasted to a golden brown, providing a warm and comforting base for the ingredients to come together with 134 kcal of wholesome energy (566 kJ).
- Liquid Vegetable and Dairy Fat Blend: The finishing touch is a tasty mix of liquid vegetable and dairy fat, creating a creamy texture. This blend makes each bite delightful, with an extra burst of energy at kcal (170 kJ).
Combining these simple components creates the beloved Bacon & Egg McMuffin, a breakfast classic that continues to be a go-to choice for many.
Price
Meal – £4.39
Price: £2.79
*Note: Prices can change! The cost might be different depending on where you are.
Egg and bacon Mcmuffin calories
| Nutritional Information | Per Portion |
| Energy (kJ) | 1404 |
| Energy (kcal) | 335 |
| Fat (g) | 16 |
| of which saturated (g) | 5.9 |
| Carbohydrates (g) | 27 |
| of which sugar (g) | 2.7 |
| Fibre (g) | 1.8 |
| Protein (g) | 20 |
| Salt (g) | 1.5 |
Allergens
It contain Allergens in Bacon & Egg McMuffin:
- Wheat Gluten
- Rye Gluten
- Milk
- Eggs
It may contain traces of allergen:
- Sesame
FAQS
Sara Thompson
Sarah Thompson is a passionate food expert and writer specializing in wrap cuisine. With a degree in Culinary Arts from the prestigious Le Cordon Bleu, she brings a wealth of knowledge and expertise to Wrap of the Day. Sarah’s been all over, trying out lots of different foods at McDonalds and learning new cooking tricks from different institutes along the way. Now, she writes about wraps and other tasty stuff, sharing her awesome knowledge with everyone. Learn more about Her.
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