The Garlic Mayo Chicken One – Crispy

The Caesar & Bacon Chicken One - Crispy

In McDonald’s garlic mayo wrap, a crispy chicken fillet is topped with a creamy garlic mayo sauce. The Garlic Mayo Chicken One crispy at McDonald’s is an excellent option for individuals who appreciate the delightful combination of chicken and garlic. You can learn more about Garlic Mayo wrap with the Grilled Chicken filling. Every Monday and Saturday, Wrap of the Day. Also, you can read more about today’s wrap here.

  • Tortilla
  • Crispy Chicken
  • Tomato slice
  • Cucumber
  • Garlic Mayo
  • Lettuce


481 kcal | 2014 kJ

Mcdonald’s Garlic Mayo Wrap Ingredients

Garlic Mayo Wrap McDonald’s crispy includes the following ingredients:

Crispy Chicken Fillet

Crispy Chicken Fillet

This wrap contains a flavorful and tender crispy chicken fillet. Basically, it is made up of boneless, skinless meat of chicken which is coated with seasoned breading and placed in a pan to fry until the breading turns crispy and brown.

Tortilla Wrap

Tortilla Wrap

Tortilla wraps are typically made of flour, water, and sometimes include additional ingredients like vegetable oil. It is thin flatbread used as a base for various fillings in wraps and sandwiches. All the ingredients are wrapped in a soft tortilla. The tortilla holds the crispy chicken, garlic mayo sauce, and lettuce together.



Fresh and crisp lettuce leaves are also included. The lettuce in the wrap contributes to the overall texture and taste of the wrap by adding a refreshing and crunchy element to it.



Tomato slices are added to enhance flavor and provide a burst of freshness



Fresh cucumber slices make this wrap refreshing and slightly crunchy.

garlic mayo sauce

Garlic Mayo Sauce

Garlic Mayo sauce generously covers the crispy chicken fillet. A savory sauce complements the crispy chicken in the wrap.

Garlic Mayo Wrap Mcdonald’s Nutritional Summary:

Here is the nutritional information for the McDonald’s garlic mayo crispy calories for one person:

Nutritional Info McDonalds Garlic Mayo Wraps calories Per Portion
Energy in kJ 2014
Energy in kcal 481
Fat in grams 21
of which saturated (g)of which saturated ingrams 2.6
Carbohydrates in grams 48
of which sugar (g)of which sugar in grams 3
Fibre in grams 4
Protein in grams 22
Salt in grams 1.9


  • Wheat Gluten: Wheat is commonly used in many food products, including buns and sandwiches. When served with a bun or bread, it may contain wheat gluten.
  • Eggs: Eggs are common allergens. It’s used for both the garlic mayo sauce and the crispy chicken coating.
  • Milk: Milk can be found in the garlic mayo sauce and in the coating for the crispy chicken. Those with lactose intolerance or milk allergies should avoid milk recipes.
  • Mustard is a key ingredient in garlic mayo sauce. Some people have allergic reactions to it because it’s derived from mustard seeds.

Traces of Allergens:

  1. Rye Gluten: Similar to wheat, rye contains gluten. It’s possible that the dish contains traces of rye gluten if cross-contamination happens.
  2. Barley Gluten: Another grain with gluten is barley. The preparation process can cross-contaminate with barley gluten.
  3. Sesame: It’s not an ingredient in the dish itself, but it’s usually around the kitchen. Sesame traces are possible to contaminate the dish during cooking.

There may be slight differences in nutrition values between McDonald’s locations depending on ingredients and preparation methods. If you’re looking for accurate nutritional information, visit McDonald’s website or your local restaurant.

Mark Johnson-Food Writer at the Wrap Day

Mark Johnson

Mark Johnson is a seasoned food writer and lover of wraps with a deep understanding of the culinary arts. He holds a Master’s degree in Food Studies from the renowned University of Gastronomy. He specializes in wrap culture and its historical significance. Mark’s expertise in the field is evident in his eloquent and well-researched articles on Wrap of the Day UK. Learn more about Him.

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