The Fajita Chicken One – Grilled

The Fajita Chicken One - Grilled

The Fajita Chicken One is truly a treat for your taste buds, combining grilled chicken’s smoky goodness with Mexican cuisine’s vibrant flavors. Don’t miss out on this delightful wrap, available every Friday as the “Wrap of the Day” at McDonald’s. You may also want to check out McDonald’s Fajita Chicken Crispy wrap.

  • Grilled chicken breast strips
  • Soft tortilla wrap
  • Pepper Jack cheese
  • Mexican salsa
  • Red onions
  • Lettuce
  • Jalapeno slices

1454 kJ | 345 kcal

Fajita Grilled Chicken McDonald’s

The Fajita Chicken One – Grilled McDonald’s is a delicious wrap that features several key ingredients. It starts with grilled chicken breast strips, which provide a flavorful and protein-rich base. The chicken is then combined with Mexican salsa.

To enhance the taste and texture, the wrap includes Pepper Jack cheese, known for its spicy and creamy characteristics. Red onions are added to provide crunch and sweetness. For those who enjoy heat, jalapeno slices are included, adding a spicy kick to the wrap.
Finally, the wrap is topped off with fresh lettuce, which adds refreshing and crispness. To hold everything together, a soft tortilla wrap is used, which is toasted to add warmth and enhance its texture.

Overall, the Fajita Chicken One – Grilled at McDonald’s offers a combination of grilled chicken, flavorful salsa, cheesy goodness, and a medley of flavors and textures. This makes it a satisfying and flavorful meal choice. Learn more about McDonalds Fajita Flavor!

Mcdonalds Fajita Wrap Grilled Calories

Nutritional  InformationPer Portion
Energy (kJ)1454
Energy (kcal)345
fat (g)7.1
of which saturated (g)3.7
carbohydrates (g)39
of which sugar (g)6
fibre (g)3.1
protein (g)29
salt (g)2.3


‘The Fajita Chicken One’ contains wheat, traces of barley, sesame seeds, milk, and rye, which may pose risks for individuals with specific allergies or dietary restrictions.

Mark Johnson-Food Writer at the Wrap Day

Mark Johnson

Mark Johnson is a seasoned food writer and lover of wraps with a deep understanding of the culinary arts. He holds a Master’s degree in Food Studies from the renowned University of Gastronomy. He specializes in wrap culture and its historical significance. Mark’s expertise in the field is evident in his eloquent and well-researched articles on Wrap of the Day UK. Learn more about Him.

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