McDonald’s Fajita Chicken Crispy is a flavorful and satisfying option on their wrap menu. With a crispy chicken breast seasoned with fajita spices and topped with fresh vegetables, it offers a tasty twist on traditional fast food favorites. This makes Fridays even more enjoyable. You can check out more information about McDonald’s Fajita Grilled Chicken here.
2012 kJ | 479 kcal
How many calories in a fajita wrap?
The calorie content of a McDonald’s Fajita Wrap can vary, but on average, it ranges from around 340 to 480 calories per serving. Please note that actual calorie values may differ based on specific ingredients and preparation methods. You can check the table of crispy fajita wrap calories below:
| Nutritional Information | McDonald’s BBQ Crispy Chicken Wrap Per Portion Calories |
| Energy (kJ) | 2012 |
| Energy (kcal) | 479 |
| Fat (g) | 19 |
| of which saturated (g) | 4.7 |
| Carbohydrates (g) | 50 |
| of which sugar (g) | 5.3 |
| Fibre (g) | 3.2 |
| Protein (g) | 25 |
| Salt (g) | 2.9 |
Ingredients
Chicken Fajita Wrap Allergens
Please note that the Fajita Chicken One – Crispy contains certain allergens. Here are the allergens present in this menu item:
Wheat gluten
The tortilla wrap used in the Fajita Chicken One – Crispy contains wheat gluten. If you have a gluten intolerance or celiac disease, it’s important to be aware of this ingredient.
Celery
The Mexican salsa used in the wrap may contain celery. If you have a celery allergy, it’s essential to take note of this ingredient.
Milk
Milk is already mentioned as an ingredient in the Pepper Jack cheese, it’s worth noting that there may be traces of milk in other components of the Fajita Chicken wrap. People with milk allergies should be aware of this information.
Barley
Although not listed as a primary ingredient, there might be traces of barley present in the Fajita Chicken wrap. Individuals with barley allergies should be cautious if they are sensitive to even small amounts of this grain.
Rye
Similar to barley, rye is not explicitly listed as an ingredient but could be present in trace amounts. Those with rye allergies should take note of this potential allergen presence.
Mark Johnson
Mark Johnson is a seasoned food writer and lover of wraps with a deep understanding of the culinary arts. He holds a Master’s degree in Food Studies from the renowned University of Gastronomy. He specializes in wrap culture and its historical significance. Mark’s expertise in the field is evident in his eloquent and well-researched articles on Wrap of the Day UK. Learn more about Him.
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