Mcdonalds Double Sausage & Egg McMuffin

Mcdonalds Double Sausage & Egg McMuffin

McDonald’s Double Sausage & Egg McMuffin is a big, tasty breakfast sandwich. It has two pork sausage patties, one egg, and cheese all inside a toasted muffin. It’s warm, filling, and perfect for starting your day with a happy tummy!

2301 kJ | 551 kcal

What comes in a double sausage and Egg McMuffin? (Ingredients)

Pork Sausage Patty: Energy: 1,065 kJ | 256 kcal

A seasoned pork sausage patty, contributing a savory and hearty element to your breakfast.

English Muffin: Energy: 566 kJ | 134 kcal

A toasted English muffin providing the perfect base for the layers of goodness in your Double Sausage & Egg McMuffin.

Egg: Energy: 305 kJ | 73 kcal

A free-range egg, adding a wholesome and protein-packed element to your breakfast.

Cheddar Cheese Slice: Energy: 194 kJ | 47 kcal

A slice of melted cheddar cheese, enhancing the overall richness and flavor profile of your McMuffin.

Liquid Vegetable & Dairy Fat Blend: Energy: 170 kJ | 41 kcal

 A blend of liquid vegetable and dairy fats, contributing to the mouthwatering texture and taste of your breakfast delight.


If you’re not interested in a Double Sausage and Egg McMuffin, you might want to try the Sausage & Egg McMuffin at McDonald’s.

How much is a McDonald’s double sausage and Egg McMuffin?

The Double Sausage and Egg McMuffin cost is £4.39 where as Sausage and Egg McMuffin price is £3.59.

*Note: Prices can change! The cost might be different depending on where you are.

Mcdonald’s Double Sausage and Egg Mcmuffin Calories

Nutritional InformationPer Portion
Energy (kJ)2301
Energy (kcal)551
fat (g)32
of which saturated (g)12
carbohydrates (g)28
of which sugar (g)3.7
fibre (g)2.5
protein (g)35
salt (g)2.5

Allergen Information for Double Sausage & Egg McMuffin:

It Contains:

May contain traces of:

  • Sesame


551 kcal.

Absolutely! It is a great source of protein.

It has 35 grams of protein. It also gives you energy with 551 calories, along with 28 grams of carbs and 32 grams of fat. Yum!

Yes, they crack a Grade A egg into a special ring to make it round. They also use real butter to cook the eggs.

Mark Johnson-Food Writer at the Wrap Day

Mark Johnson

Meet Mark Johnson, a food writer who used to work at McDonald’s. He’s super smart, with a fancy Master’s degree in Food Studies. Now, he writes about food and shares his secrets, especially about tasty McDonald’s wraps.

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